Ice wrote:
> So, for water, the error of volume measurement at 30°C is
> ~(0.9982-0.9957)/.9982 or 0.25%?
>
> Dont'ya know how that kind of erroneousness petrifies me?
>
> I am used to errors in that range, probably because I make so many of them

Ok. So that's settled. On to the next order of business.

How much does a cup of flour weigh? We're talkin' all-purpose, white,
not bromated (sorry Dick).

I want figures to the mole, dammit. Avogadro's number and all that jazz.
--
Jeff Miller