On Aug 15, 5:33 pm, Mike Romain > wrote:
> Will wrote:
> > On Aug 15, 4:45 pm, Sam > wrote:
> >> Dick Adams wrote:
> >>> "Ice" > wrote in messagenews:IpudnfPQac4Wu17bnZ2dnUVZ_oytnZ2d@rocki sland.com...
> >>>> density of water at 20°C = 0.9982 g / ml
> >>>> density of water at 30°C = 0.9957 g / ml
> >>> So, for water, the error of volume measurement at 30°C is
> >>> ~(0.9982-0.9957)/.9982 or 0.25%?
> >> Oh shit! I'll have to revamp my whole procedure and probably upgrade my
> >> computer to manage all the calculations in time.
> >> If somebody opens a window - oh man... will it ever end with this
> >> sourdough business?
>
> >> Bummer!
>
> >> Sam
>
> > The computer will be cheap... it's the new scale that will break you.
>
> I feel sorry for the people that have made Sourdough for thousands of years.
>
> What 'did' they do before the days of computers, digital scales and
> electrically powered constant temperature and humidity boxes to 'grow'
> their bread??
>
> ;-)
>
> Mike

They probably ate a lot of flat bread. Which is pretty good stuff
actually.