Will wrote:
> On Aug 15, 4:45 pm, Sam > wrote:
>> Dick Adams wrote:
>>> "Ice" > wrote in messagenews:IpudnfPQac4Wu17bnZ2dnUVZ_oytnZ2d@rocki sland.com...
>>>> density of water at 20°C = 0.9982 g / ml
>>>> density of water at 30°C = 0.9957 g / ml
>>> So, for water, the error of volume measurement at 30°C is
>>> ~(0.9982-0.9957)/.9982 or 0.25%?
>> Oh shit! I'll have to revamp my whole procedure and probably upgrade my
>> computer to manage all the calculations in time.
>> If somebody opens a window - oh man... will it ever end with this
>> sourdough business?
>>
>> Bummer!
>>
>> Sam
>
> The computer will be cheap... it's the new scale that will break you.
>

I feel sorry for the people that have made Sourdough for thousands of years.

What 'did' they do before the days of computers, digital scales and
electrically powered constant temperature and humidity boxes to 'grow'
their bread??

;-)

Mike