"Sheldon" > wrote in message
oups.com...
> "Kswck" > wrote:
>> The few times I have had meats from Walmart they have been rather tough.
>> Eye round was shoe leather-yeah, I know it should be braised.
>> Skirt steak tasted like broiled jerky.
>> Are there any types of meats that are better than others from Walmart;
>> any
>> to really stay away from?
>
> Didja ever think (wrong woid for you). Didja ever realize that
> perhaps you don't know the different cuts and how to cook... your
> problem has not a whit to do with grades, nada... and anyone who
> responds by explaning meat grading has less meat/cooking expertise
> than you.
>
> Sheldon
>

Oh grow up.