In article >,
"Vilco" > wrote:

> Omelet wrote:
>
> > Canned sardines are really good on crackers with mayo, and sprouts!
>
> Or in a garlic + tomato sauce for pasta, along with black olives.
> Sautee garlic, add tomato, sardines and olives, cook until the sardines melt
> in the sauce. Even nicer if you add some fried slices of eggplant (just
> floured and fried in few oil), a bit like "pasta alla norma".

Hm. Never have tried a canned fish sauce for pasta.

Sounds intriguing.
I do add sliced or minced black olives to tuna saladss.
--
Peace, Om

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