In article >,
Leonard Blaisdell > wrote:

> In article >,
> Steve Wertz > wrote:
>
> > As promised:
> > http://i19.tinypic.com/4zanyo4.jpg
> >
> > 25 canned fish products. Can anybody top that? I'll use three
> > of these for admission to the Hot Sauce Festival in two weeks
> > (free admission with 3 non-perishable food products)
>
> Where's the kippers? Kippered snacks on saltines, Mmmmmm. We currently
> have 4 cans of kippers, three cans of tuna and a tin of smoked oysters.
> I just finished a tin of Mexican sardines that aren't what most people
> north of Mexico are used to. They're big damned things hacked vertically
> through the backbone and packed accordingly. I'd guess the sections came
> from a foot long fish. Tasty though.
>
> leo

I really do love smoked canned oysters and baby clams.

I'll eat the clams right out of the can with a toothpick. ;-d
--
Peace, Om

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