In article >,
zxcvbob > wrote:

> Omelet wrote:
> > In article . com>,
> > The Truthful Assh0le > wrote:
> >
> >> On Aug 13, 11:29 am, "James Silverton" >
> >> wrote:
> >>> Hello, All!
> >>>
> >>> I haven't knowingly eaten much Spam since I was 21 but I think
> >>> it is edible in desperation. As I have mentioned before, it
> >>> seems to be quite popular in oriental circles, witness Spam
> >>> Nigiri in Hawaii and the range of similar products in some
> >>> Chinese groceries. I do remember having it fried, sometimes also
> >>> coated in reconstituted dried egg, in default of bacon when I
> >>> was a small child during WWII and I can't remember rejecting it
> >>> :-) I suspect no-one will admit liking it in public!
> >> Of course, "it is edible in desperation." Spam and it's cousin,
> >> Treet, are worse than Vienna sausages and South American canned corned
> >> beef. All are edible, if not aesthetically pleasing. The worst thing
> >> of that sort is deviled ham:
> >> http://www.underwoodspreads.com/underwd_products.html
> >>
> >>> James Silverton
> >>> Potomac, Maryland
> >> --Bryan
> >
> > I actually like Underwood potted "roast beef" spread. We eat so little
> > of that stuff here it's used as stocking stuffers for Christmas as it's
> > considered to be a treat. ;-)
> >
> > Dad adores Vienna sausages while I cannot stand them.
> >
> > I'll always get spam instead of Treet.
> >
> > Other stocking stuffers are things like canned smoked oysters etc.
> > Canned meats are EXPENsive!
> >
> > Except for tuna.
>
>
>
>
> I really like fried Spam slices as an accompaniment for pancakes or
> waffles -- maybe even better than bacon. But it has to be the original
> Spam, all the others (like the lower salt version) contain turkey meat.
> The original Spam is just made with ham and pork shoulder.
>
> Don't forget about canned kippers and sardines. I use them in place of
> tuna since decent canned tuna is getting hard to find.
>
> Bob

Kipper "steaks" are rather good on crackers.
--
Peace, Om

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