> Yes, but why bother. It is so much easier to just weigh the stuff.

Trust me. For a few loaves it is easier to scoop than weigh. Well,
unless you get flour in little dinky bags. Weighing can make you
feel important and impress onlookers.

I don't know you well enough to trust you. I never make more than a few
loaves, and since I live alone there are no onlookers to impress, other than
myself, and I do not impress that easily.

I do what works for me. And I am at heart lazy, so I do what takes the
least amount of effort.