helllppp ..... No bubbles in airlock on secondary fermentation
Thank you very much for the advice everyone; I am now a little happier
knowing that I have not ruined it on my first attempt.
It sounds like the worst impact of this is that It wont produce as
much alcohol and I need to fortify it later on; which is a million
times better than the situation that I feared.
Thanks again.
Steve.
n.b.
Does anyone know the formula for calculating the alcohol content if
you dont have the original SG, thanks.
Steve.
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