Nancy Young wrote:
> I've been meaning to ask this for some time now. I'm curious.
>
> How do you accomplish that? Do you use a special pot? Or
> those little collapsable things? Just put a little water into a
> container and microwave them?
>
I have a collapsible steamer which works very well for things that have a
lot of moisture to be squeezed out (like spinach).

> Or what.
>
I also have an "or what". LOL Actually, one of my 30 year old Revere Ware
pots came with a thing that works as either a steamer or a collander; I use
it for both (just not at the same time).

Jill