In article >,
Steve Wertz > wrote:

> As promised:
> http://i19.tinypic.com/4zanyo4.jpg
>
> 25 canned fish products. Can anybody top that? I'll use three
> of these for admission to the Hot Sauce Festival in two weeks
> (free admission with 3 non-perishable food products)

Where's the kippers? Kippered snacks on saltines, Mmmmmm. We currently
have 4 cans of kippers, three cans of tuna and a tin of smoked oysters.
I just finished a tin of Mexican sardines that aren't what most people
north of Mexico are used to. They're big damned things hacked vertically
through the backbone and packed accordingly. I'd guess the sections came
from a foot long fish. Tasty though.

leo

--
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