"KevinS" > wrote

> On Aug 13, 6:40?pm, Nancy Young wrote:
>
>> How do you accomplish that? [steam vegetables].
>
> I have an old, small Farberware pot with a lid and a
> perforated insert. Think of a pasta pot with a strainer
> insert only much smaller. I've had the Farberware
> pot for a long time but don't remember buying it.

Thanks for all the answers, everyone. Very interesting. I'm
thinking of picking up something, perhaps I'll get the collapsable
thing. Normally I use the microwave. I have a double boiler
insert, I always wished it was a steamer insert.

nancy