Maybe I'm dreaming, but about the mid 1990's I vaguely remember a new
cooking technology, actually a new type of oven being talked about, if
not sold. Supposedly it used some kind of green lamp to cook food, and
was supposedly similar to a convection oven, but more like microwave
cooking speed, and I believe the manufacturer claimed that foods
didn't get weird in there the same way some foods get in the microwave
oven. I tried to Google this, but cannot find one shred of info about
this oven. What happened to this technology? Thanks.