One time on Usenet, George > said:
> Little Malice wrote:
> > One time on Usenet, "Kswck" > said:
> >
> >> The few times I have had meats from Walmart they have been rather tough.
> >> Eye round was shoe leather-yeah, I know it should be braised.
> >> Skirt steak tasted like broiled jerky.
> >> Are there any types of meats that are better than others from Walmart; any
> >> to really stay away from?
> >
> > I gave up on Wally World's meat department. The Tyson chickens are
> > always full of water, the beef is tough, and the pork is salty...
> >
> Sure, but how about those "everyday low prices"...

You get what you pay for...

--
Jani in WA