"Scott" > wrote in message
...
> In article >,
> "Dee Dee" > wrote:
>
>> Stir your cherries by hand after you are thru churning.
>
>
> Why? The question was, how to I stop the cherries from freezing into
> hard, crunchy lumps. No matter *when* I add them, they'll still freeze
> (except if I just drop cherries onto the ice cream before serving, which
> is hardly the point).
>

Yeah, I understood your question. If you've got the answer, then ....

Dee Dee