On 2007-08-12, kilikini > wrote:

> Okay, that's two votes for re-sanding. Hubby can do it. He is a carpenter
> after all.

I cut tons of garlic on my board. I just wash my wooden cutting board
with soap and water. If it gets rank, I clean it with a water/bleach
solution, usually a dollop of bleach to a cup of water. Been working
great for years. BTW, I don't oil my board.

nb