James Silverton wrote:
> MJB wrote on Sun, 12 Aug 2007 12:00:53 -0600:
>
>>> It's seriously making the kitchen stink. Any suggestions
>>> are welcome.
>>>
>> Sand it smooth and re-finish it.
>
> That's probably the best way to go but weak bleach might be
> worthwhile before sanding and regular application of mineral
> oil (medicinal paraffin) does tend to prevent odors soaking in.
> To tell the truth, I gave up on my maple cutting board when it
> split in two and now use dish-washer safe plastic boards.
>

Unfortunately, I'm the dishwasher in this house. :~) Maybe I should be
looking into getting a plastic cutting board then? This particular wood
cutting board has some sentimental value. It was made by my husband's
uncle, so we'd like to somehow keep it. Do you recommend switching to
plastic?

kili