sf wrote:
> On Sun, 12 Aug 2007 13:40:40 -0400, "kilikini"
> > wrote:
>
>> I was chopping up some celery the other day and went, whoosh! Where
>> is that rank smell coming from? I sniffed the sink, nope. I
>> sniffed the floor, nope. I sniffed the stove, nope. Then it hit
>> me. It was the cutting board! It smelled like really moldy garlic.
>> And I mean, bad! Worse than a 3 day old, uncleaned litterbox.
>>
>> How do I get the smell out? Should I bleach it? Use lemon juice?
>> Oil it? What would you suggest?
>>
>> It's seriously making the kitchen stink. Any suggestions are
>> welcome.
>>
>
> Probably a good sanding with hubby's sander will do it, then reseal
> with oil.

Ah, that's a thought, too. Thanks, sf.

kili