On Aug 11, 10:25 am, "James Silverton" >
wrote:
> Bobo wrote on Sat, 11 Aug 2007 09:15:05 -0700:
>
> BB> On Aug 11, 9:02 am, Hitachi bread machine user BB> > wrote:
>
> ??>> salt-free whole wheat bread, and kneeding whole wheat
> ??>> flour I use Braggs instead of salt for everything except
> ??>> sweets. It's made from soy, salt free but tastes salt.
>
> BB> Have you looked at the sodium content on the Nutrition
> BB> Facts on the label?
>
> BB> One tablespoon ofBragg'shas 660mg sodium.
> BB>http://www.bragg.com/products/liquidaminos.html
>
> BB> One T of Kikkoman less sodium soy sauce has 575mg.
> BB>http://www.peertrainer.com/DFcalorie...B.aspx?id=7104
>
> BB> La Choy Lite has 550mg.
>
> BB>Bragg's is FAR from "salt free." You have been deceived.
>
> What is "Bragg's" by the way? Is it also called Aminos and is a
> variant on soy sauce?

Yes, and it does not taste bad. It just isn't low in sodium.
>
> James Silverton
> Potomac, Maryland

--Bryan