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Posted to alt.food.asian
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THE BEST LAMB YOU EVER HAD! ONLY TAKES 30 MINUTES
wrote on Sat, 11 Aug 2007 20:36:02 -0000:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
It may well be pretty good but, as of now, the best lamb I've
ever had is Tandoori Lamb. This can be made quite quickly too
tho not quite as well by marinading the lamb in Tandoori Masala,
garlic, lemon juice and yoghurt and cooking as Shish Kebab.
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
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