> Do the customers that object to an uncorking fee think that Reidel glasses
are
> free?

ALL...All Restaurants can have inexpensive wine glasses....no one in their
right mind would expect crystal when bringing their own bottle.

READ MY POST AND COMMENT....Please!

I deal with quite a few restaurant owners, most are lucky enough to have a
liquor license, but the others find profit, even if you don't charge the
"obscene" dork cork fee!

Even Burger King gave/still gives McDonald's a run for simply one
reason....."Have it your way".....not to mean the customer can do anything,
but at least has some input........Even McDonald's now, will let you change
things....I know it not like bringing wine into a Fast Food place, but I
have seen Fast Food employees giving cups to people that bring bottled
/spring water & exotic brands while ordering a meal!


I refuse to eat at a restaurant that is unwavering in menu..........NO
RESTAURANT CAN BE THAT ARROGANT...and keep customers in the long
run...EXCUSE ME.....there are a few restaurants with food so outstanding
they can do this, but theses are exceptions.

Joe



"Opus X225" > wrote in message
...
> I don't understand what all of the fuss is over.
>
> Do the customers that object to an uncorking fee think that Reidel glasses
are
> free?
>
> The original poster balked at a nominal fee. If you (restaurant owner /
> operator) can't even cover your breakage costs why bother?
>
> The original poster also scoffed at restaurants that don't have a liquor
> license. Are you aware that in some parts of the country the liquor
license
> can cost upwards of $500,000.
>
> Just some food for thought.
>
>
> trevor