On Aug 11, 9:02 am, Hitachi bread machine user >
wrote:
> salt-free whole wheat bread, and kneeding whole wheat flour
> I use Braggs instead of salt for everything except sweets. It's made
> from soy, salt free but tastes salt.

Have you looked at the sodium content on the Nutrition Facts on the
label?

One tablespoon of Bragg's has 660mg sodium.
http://www.bragg.com/products/liquidaminos.html

One T of Kikkoman less sodium soy sauce has 575mg.
http://www.peertrainer.com/DFcalorie...B.aspx?id=7104

La Choy Lite has 550mg.

Bragg's is FAR from "salt free." You have been deceived.
>
> Linda

--Bryan