In article >,
Steve Wertz > wrote:

> On Wed, 08 Aug 2007 14:38:59 -0700, Bobo Bonobo® wrote:
>
> > I'd enjoy doing breakfast every day, and sometimes lunch. I can tell
> > you one thing, my nephew would never ask me to use crappy ingredients.
>
> When he sees his profit margin, you might indeed be forced to use
> a bunch of prepared stuff from Sysco.
>
> -sw

Yes and no.
It's possible to do a lot of "pre-prepping" yourself for some of the
more time consuming stuff.
--
Peace, Om

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