Sylvia wrote:
>
> > I don't think that it's as big a risk to their health as we might
> think if they don't have them.
>
> How big a risk to your children's health is acceptable to you? Sure not
> every mayonnaise that gets warm grows poisonous bacteria, but some
> does. There are enough risks to my kids' health that I can't control,
> but by gum I'm going to minimize what I can -- and letting meat or mayo
> get warm is one risk I can eliminate.

WHY do you think mayonnaise is a danger? The pasteurized eggs? The
oil? What? And why are any of us here, us precious cargo, who ate
tuna sandwiches at lunch all the time.

nancy