On Aug 8, 1:30 pm, "readandpostrosie" > wrote:
> my husband, the gardener, slices all the leftover peppers and throws them in
> the freezer!
>
> "James" > wrote in message
>
> ps.com...
>
>
>
> > Of course they like to all mature at the same time. So what should I
> > do with all of them? I like the crunch but I can't eat too many at
> > once because they don't agree with me.
>
> > Drying or freezing will naturally lose the crunchiness.
>
> > Any good recipes that use a lot of them?- Hide quoted text -
>
> - Show quoted text -

Some how I ended up with 25 plants including extras from other
gardeners. I started Carnavil Mix seeds and got yellow, orange,
purple, and green peppers. Guess I'll leave some to turn red.

Both cooked and raw gives me problems if I eat them too late in the
day.