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Kenneth

On Tue, 07 Aug 2007 00:56:04 GMT, wrote:

>Can someone provide a good recipe for sourdough zuchinni bread?

Howdy,

I cannot... but,

Though OT, consider trying this (It is from Julia Child
years ago.)

Shred the zucchini. Salt it lightly. Then, squeeze it hard
by hand (like making snowballs), or in a potato ricer.

A surprising amount of liquid will come out, and that can be
reserved for stock.

The solids are then sauteed with some butter, or oil, and
garlic.

It is a wonderful dish.

All the best,
--
Kenneth

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