In article >, Steve Wertz says...
>
>On 18 Dec 2003 09:02:36 GMT, anon > wrote:
>
>>Anyway, pho is basically ramen with higher-quality ingredients, a
>>restaurant would have to be pretty bad to **** it up.
>
>Pho is *not* ramen. Not even close. Traditional pho is much more
>complicated to prepare and things can and do go wrong. A bowl of pho
>takes no less than 7 hours to prepare (most of that time being the
>stock).

What's the difference [if any] between pho and bun bo xao?


--
Gun control, the theory that 110lb. women should have to fistfight with 210lb.
rapists.