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Blair P. Houghton Blair P. Houghton is offline
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Default Oh, to be a chef

Ward Abbott > wrote:
>On Sun, 05 Aug 2007 19:40:27 GMT, Mitch <Mitch@...> wrote:
>
>>he pays $1.85/pound for choice brisket.

>
>Can't he get a better grade than choice? Is he cooking at Motel 8?


Unless a restaurant intends to be known for serving prime
meat, it buys choice. If it doesn't even care to be known
for serving meat, it buys select.

--Blair