Christine Dabney > wrote in
:

> On Sun, 05 Aug 2007 22:43:30 GMT, hahabogus > wrote:
>
>>Christine Dabney > wrote in
>
>>Alas corned beef isn't what I do to brisket....so far I only braise it
>>in beer...but there is now a smoker in my life.
>
> Well...I have a new smoker too..but sadly, I haven't had much of a
> chance to put it together yet. However, it *has* to be put together
> this week, as I have some homecured bacon to smoke !!!
>
> Nancy has a copy of Dimitri's recipe..maybe we can induce her to post
> it again?
>
> Christine

So far I've smoked a boneless pork butt roast, 2 cut up chickens and
several porksteaks (around 6)...Of all of them I likes the pork steaks
the best. I use a rub,and mop with apple juice and finish with my apple
butter bbq sauce. and wood I like hickory so far.

I'm liking the smoker...but lack the patience to smoke for the correct
amount of time. But the taste is good.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore