On Sat, 04 Aug 2007 23:47:40 GMT, Puester >
wrote:

>Christine Dabney wrote:
>> Heya folks,
>>
>> I was thinking of making some of Kay's margaritas for the NM Cook-in,
>> but then I saw something on egullet about Prickly Pears. They should
>> be available here in the area about cook-in time. I have also heard
>> about prickly pear margaritas...
>>
>> I was wondering how I could adapt Kay's margaritas to incorporate
>> prickly pear juice?
>
>Why tamper with perfection?
>
>gloria p

that's been mankind's job for quite a long time.

your pal,
blake