On Aug 1, 8:52 pm, ah > wrote:
> Holly wrote:
> > On Jul 26, 2:48 pm, "That Guy" > wrote:
> >> "Holly" > wrote in message
>
> ...
>
> >> > That Guy wrote:
> >> >> "Holly" > wrote in message
> >> m...
> >> >>> ah wrote:
> >> >>>> Holly wrote:
> >> >>>>> ah wrote:
> >> >>>>>> Holly wrote:
> >> >>>>>>> ah wrote:
> >> >>>>>>>> Holly wrote:
> >> >>>>>>>>> ah wrote:
> >> >>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>> ah wrote:
> >> >>>>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>>>> ah wrote:
> >> >>>>>>>>>>>>>> Holly wrote:
> >> >>>>>>>>>>>>>>> Dave wrote:
> >> >>>>>>>>>>>>>>>> ah wrote:
>
> >> >>>>>>>>>>>>>>>>> Mr Cheese Fiend wrote:
>
> >> >>>>>>>>>>>>>>>>>> Which one's your favourite?
> >> >>>>>>>>>>>>>>>> And this tells me what about good cheese?
> >> >>>>>>>>>>>>>>> The names by which you may order some.
>
> >> >>>>>>>>>>>>>>> I like so many of these but my favorite is Roquefort.
> >> >>>>>>>>>>>>>> Wot's it like?
> >> >>>>>>>>>>>>> Com'on ... Are you lactose intolerant?
> >> >>>>>>>>>>>> No. Seriously: I am strictly an extra-sharp cheddar and Swiss
> >> >>>>>>>>>>>> man.
> >> >>>>>>>>>>> Okay. So you want to know what Roquefort is like. I will spare
> >> >>>>>>>>>>> you the very wonderful information about the caves and the yeast
> >> >>>>>>>>>>> that grows on
> >> >>>>>>>>>> Filth!
>
> >> >>>>>>>>>>> the walls of those caves and contributes to making Roquefort
> >> >>>>>>>>>>> unique. This information you can look that up for yourself.
>
> >> >>>>>>>>>>> What is it like ... hmm ... drawing on images you have provided in
> >> >>>>>>>>>>> the close past.
>
> >> >>>>>>>>>>> It is like sucking on an earlobe that has a bittersweet flavor.
>
> >> >>>>>>>>>>> The texture is such ... primarily creamy with bits of subtlety
> >> >>>>>>>>>>> crunchy mold running awkwardly throughout.
>
> >> >>>>>>>>>>> On first bite, if you can hold your attention to the experience,
> >> >>>>>>>>>>> its bitterness bleeds from the tip of the tongue along its
> >> >>>>>>>>>>> edges, exploding across the soft palate where it hovers,
> >> >>>>>>>>>>> sharply, on the uvula.
>
> >> >>>>>>>>>>> Let's take that ride again. It has a soft citreous tang with
> >> >>>>>>>>>>> claws emerging from a humid stone. If you were to equate it to
> >> >>>>>>>>>>> a cat it would be a feline in spiked heels and with a whip. A
> >> >>>>>>>>>>> Tart with refined but nonetheless foul language ... a very witty
> >> >>>>>>>>>>> and in your face tease one minute and then a shy coquette the
> >> >>>>>>>>>>> next.
>
> >> >>>>>>>>>>> Some may describe the flavor of Roquefort as nutty with a zing!
>
> >> >>>>>>>>>>> IMHO It provides a very sensual and multidimensional experience
> >> >>>>>>>>>>> when savored.
> >> >>>>>>>>>> *swoon*
> >> >>>>>>>>>> I'm going to run right out and buy me some of that there cheese,
> >> >>>>>>>>>> Holly. Thanks for the recommendation. Sounds like a real yummy
> >> >>>>>>>>>> cheese ... yes-sir-ree.
> >> >>>>>>>>>> Yours in the hood, Ah
> >> >>>>>>>>> Well, glad to be of some service to ye. I hope you enjoy.
> >> >>>>>>>> Mind the frogs.
> >> >>>>>>> There goes the surprise!
> >> >>>>>> I control the horizontal; I control the vertical.
> >> >>>>> I control speed: I control time.
> >> >>>> Excellent!
>
> >> >>>>> <alert::: see me call in>
> >> >>>> I thought call-in was for radio?
>
> >> >>>> How can I see that?
> >> >>> I didn't write that. It makes no sense to me. Maybe it was a typo ...
> >> >>> but nothing emerges. Perhaps it was the body snatcher ~ while I was
> >> >>> out.
>
> >> >> A teacher once said, "There are only two views in this world. One view
> >> >> is that nothing emerges,
>
> >> > If nothing emerges then nothing is what you have.
>
> >> Right! And nothing is all there is--which makes it something.
>
> > Paradoxically the very nature of the word 'nothing' is antithetical to
> > the concept of 'something'. What matters is realizing that in this
> > world you cannot have one without the other. It takes comprehension
> > of the duality to reach a synthesis <Hegel>.
>
> > Example. I am something yet before my birth I was nothing. Now I
> > have substance (highly arguable) but then I had none. If I fail to
> > embrace the fact that I was not being at certain points in time, I
> > also fail to understand the nature of what I am being now. I am
> > conscious. I was not conscious. I cannot at this point understand
> > not being conscious. It is an oxymoron ... a perceptual pit created
> > by language. Yet, the nature of the human brain appreciates paradox
> > and appreciates duality. In fact, because of this appreciation we
> > cannot, CANNOT "know" absolutes ... one-sided concepts like the word
> > *eternity* *limitless* *forever* all the while being able to use those
> > terms with some semblance of meaning. To describe, to attribute, to
> > define 'one' immediately cause the opposite to emerge.
>
> >>Language is
> >> too structured and linear to represent reality on that level.
>
> >> >>and the other is that nothing is destroyed.
>
> >> > Can one destroy nothing?
>
> >> I think you may be confusing nothing with nothingness.
>
> > I was being flippant. Like saying ...They're both nothing to me.
>
> >> For example if you have a basket of fruit and someone asks you what's
> >> missing, you might say "It's all still there, nothing was taken." You
> >> wouldn't expect them to respond "who took nothing?" unless you were
> >> beginning a comedy routine.
>
> > Right.
>
> >> >>Both views are, of course, wrong."
>
> >> > Something takes nothing to exist.
>
> >> Perceprion exists, that much is obvious. Everything else is guesswork.
>
> >> > \curtsy/
>
> >> > Holly
> >> > ~~~~
> >> > Life without meaning is *still* life.
>
> >> ~gassho~-
> > What does ~gassho~ mean?
> > What does "~gassho~" mean/stand for?
>
> http://en.wikipedia.org/wiki/Buddhis...s_and_concepts
>
> alphabetical . . . .-

Yeah. Thanks. I looked it up. He-he ... you know what I thought?
Guess I can't use that one in the future.