G'day cobber ..

We use boiling water too, to keep the temp high
To us, it makes sense to get rid of the 'goo' before eating

In fact, we rinse before and after cooking.



"Alan S" > a écrit ...
> "Julie Bove" > wrote:
>
>>
>>Heck no and that just makes no sense. Washing it off will cool it. And
>>I've never heard a chef on TV say to do that. I only rinse it in cold
>>water
>>if I'm making a pasta salad and I want it chilled.
>>
> He didn't say cold water. He said warm water. I use hot
> water.
>
>>If you think about it, pasta is the same throughout. I used to make it
>>from
>>scratch. Pretty much just flour and eggs. Why would there be any more
>>starch on the outside?
>>
>
> Cheers, Alan, T2, Australia.
> d&e, metformin 1500mg, ezetrol 10mg
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