Christine Dabney wrote:
> Heya folks,
>
> I was thinking of making some of Kay's margaritas for the NM Cook-in,
> but then I saw something on egullet about Prickly Pears. They should
> be available here in the area about cook-in time. I have also heard
> about prickly pear margaritas...
>
> I was wondering how I could adapt Kay's margaritas to incorporate
> prickly pear juice?

Why tamper with perfection?

gloria p