"Dan" <intrceptor@gmaildotcom> wrote in message
.. .
> SusanWilliams wrote:
>> "Bobo Bonobo®" > wrote in message
>> ups.com...
>>> On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
>>>> Jerry Sauk wrote:
>>>>> Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
>>>>> and I
>>>>> ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
>>>>> not.
>>>>> Are they really that strapped for cash these days? Are they suffering
>>>>> because of bad publicity over the last year?
>>>>> What would you reccoemend a cheese-lover would order from there?
>>>>> Personally
>>>>> I would say the chili-cheese burrito with extra chese, Quesadilla's
>>>>> especially the chicke, and the MexiMelt has a three different cheeses
>>>>> on it
>>>>> I believe. They won't skimp if you order extra cheese.
>>>> I've run into the same problem lately. I keep a 1/2# bag of Sargento
>>>> shredded sharp cheddar in my car at all times. It's also great on
>>>> fries
>>>> from McD's!
>>> Now, wait a second. When you say, "at all times," do you really mean
>>> that? How do you keep it refigerated? I used to do that with soy
>>> sauce. For a while I did it with reconstituted lemon juice, and
>>> sometimes grated Kraft Parmesan, both of which keep for a week or so,
>>> except in the hot months. I used to bring my own lemon juice into
>>> LJS's when they had their AYCE fish on Sundays.
>>>
>>> I have been known to take shredded cheddar to Del Taco, and eat in the
>>> car, adding lots of cheese, but I only bring enough for that meal.
>>>
>>> The Popeye's near here accepts competitors' coupons, so I can get a leg
>>> +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
>>> coupon I got in the mail. Such a deal.
>>>> Dan
>>> --Bryan
>>>
>>>
>>
>> I thought that you thought that you were a food snob...
>
> Why the cross post, bitch?

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