"Da Parrot-chick" > wrote in message
nk.net...
> I'm wondering what wait staff consider positive and negative aspects of
> their customers? For example, no one likes being stiffed or treated
rudely,
> and they all like patient customers who treat them with respect and
dignity.
> But what sort of customer behavior stands out, good or bad?
>
When I owned a restaurant, (happily no longer the case), my wait staff were
interested first and last with tips. Want to make them happy? Tip big.
All the other stuff is secondary, wait staff get inured to bad behavior or
they don't last long.