* Exported from MasterCook *

Three Bean Salad

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads
Vegetarian

Amount Measure Ingredient -- Preparation
Method
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1 16 ounce can green beans, canned
1 16 ounce can kidney beans, canned
1 16 ounce can wax beans, canned
1/2 cup chopped green bell pepper
1/2 cup sugar
2/3 cup vinegar
1/2 cup vegetable oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup chopped onion

Drain the three kinds of beans and place them in a
bowl. Add all ingredients except the onion. Mix
well and chill several hours. Add 1/2 cup onion
before serving.


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Per Serving (excluding unknown items): 161 Calories;
9g Fat (49.8% calories from fat); 3g Protein; 18g
Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 372mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.




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