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Patricia D. Hill
 
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Default REQUESTS from Friday, June 25, 2004

Curry Alfredo
Chile Mac
Pierre Franey.s Billibee Soup
Real Eclairs
Fourth of July Cookout
Quesadillas variations
Eszterhazy Filet
Cherry Pie
Salsa with no Vinegar
Shrimp dejong
White Bean and Tuna Salad
Corn and Green Chile Souffle
Bran Muffins which freeze well


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From: "ajpdla" >
Subject: WANTED: Appetizers
Date: Fri, 25 Jun 2004 13:46:03 -0700

Can someone please provide a listing of popular appetizers using a deep
fryer or not.

Thanks.

AJP

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From: (Brooke Dolara)
Subject: Curry Alfredo
Date: 25 Jun 2004 18:31:06 -0700

I was at a party a couple of months ago, and they had a great pasta
recipe that I have been trying to duplicate, an eggplant ravioli with
curry alfredo sauce. I haven't been able to find the perfect ratio of
curry powder to cream for the sauce. I was wondering if anyone else
who has experimented with curry alfredo has any suggestions.

Thanks,
Brooke Dolara

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From: "Hugo Rich" >
Subject: Chile Mac
Date: Fri, 25 Jun 2004 06:47:55 -0000

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From: "Jill" >
Subject: Pierre Franey.s Billibee Soup
Date: Fri, 25 Jun 2004 16:24:22 -0000

I heard on TV about a famous soup invented by Pierre Franey called
something like Billibee. It sounded so delicious I thought I would like
to try it. Clearly I am not spelling it correctly since I can.t find it
using searches. Can you he3lp me?

~~~~~~~~~


From: "Jannie Judd" >
Subject: Eclairs
Date: Fri, 25 Jun 2004 03:35:17 -0000

Looking for a recipe to make real eclairs.

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From: "Hugo Rich" >
Subject: 4th of July Cookout
Date: Fri, 25 Jun 2004 06:47:55 -0000

It looks like I am having about 8-10 people for the foourth of July. I
would like to do something interesting and different but not too hard for
a beginning cook. What recipes would you have which would be good for
this?

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From: "Jill" >
Subject: Quesadillas
Date: Fri, 25 Jun 2004 16:24:22 -0000

I know quesadillas are cheese and other ingredients cooked between two
tortillas but there seem to be many variations. I am looking for recipes
for delicious variations.

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From: "Steven" >
Subject: Eszterhazy Filet
Date: Fri, 25 Jun 2004 08:24:07 -0000

I wonder if someone can help me with a recipe. I am looking for a
Eszterhazy Filet. I have tried
this and it is so good but I can't find a good recipe for it. Thanking
you in advance.

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Date: Fri, 25 Jun 2004 09:44:16 -0000
From: "Marlin Valle" >
Subject: Cherry Pie

I have tried to make a cherry Pie. Thereare lots of recipes out there.
But the pies I have made just aren.t as good as the ones they make at a
local restaurant. If you have a really good pie, I would really like it if
you could send in your version. Thanks for your time.

~~~~~~~~~


From: "pheater" >
Date: Fri, 25 Jun 2004 12:30:05 -0000
Subject: Salsa with no Vinegar

I love salsa. However the salsa you buy in bottles has vinegar in it.
There is another fresh salas which is not so acid tasting. Does any one
have a recipe for it? All my thanks

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From: "Wayne Bradden" >
Date: Fri, 25 Jun 2004 16:04:20 +0000
Subject: Shrimp dejong

Does anyone have a recipe for Shrimp dejong. I had it at a restaurant and
it was delish!? Many thanks.

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From: " Ingrid" >
Subject: White Bean and Tuna Salad

Do you have a recipe for White Bean and Tuna Salad? I need a recipe for a
pot luck dinner. I would like to bring this salad.

Sincerely;
Ingrid

~~~~~~~~~

From: "Jannie Judd" >
Subject: Bran Muffins which freeze well
Date: Fri, 25 Jun 2004 03:35:17 -0000

I would like a recipe for bran muffins which I can bake and freeze. Then
I can eat one a day for breakfast.




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