Poco Pollo Fundido - "poco" means a small amount or a little bit
in Spanish, so I dropped that and googled "Pollo Fundido" and got a
bunch of hits.

Pollo Fundido
posted by Karen to cdkitchen.com

12 large flour tortillas

Guisado

1 green pepper
1 medium white onion
2 stalks celery
2 tomatoes, whole and peeled
Water to cover bottom of stock pot
6 pounds boneless chicken meat, white and dark
Garlic, salt and pepper to taste

Cream Cheese Mixture

1 pound cream cheese
1/2 cup half-and-half
1/2 ounce fresh jalapenos, diced
1/2 ounce chicken base


For the Guisado: Add vegetables, except tomatoes, to pot and cook
until softened, about 30 minutes. Crush tomatoes and add, along with
spices. Add chicken and cook for another 30 minutes until meat is
cooked cooked.
For the cream cheese mixtu Soften cream cheese, place all
ingredients in a mixer and blend evenly.
Make chicken burritos by placing meat in center of large soft flour
tortilla, rolling halfway, folding both ends and completing the
rolling process. If needed, use a toothpick to hold tortilla in place.
Fry burro in vegetable oil and set aside. Cut each into thirds. Place
one-half ounce of cream cheese, along with a cheddar cheese slice, on
top of each. Bake in 350. oven until cheese melts, about one minute.
Serve with rice and beans.

http://www.cdkitchen.com/recipes/ma/...40078459.shtml
Submitted by:
Karen

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