On Jul 29, 4:19?pm, "Felice Friese" > wrote:
> Just press the dough into an 8x8 or 9x9 baking pan and cut it into squares
> with a bench knife before baking. It's a lot quicker and easier than cutting
> rounds, and you don't have leftover dough.
>
> Felice

My mom never made round bisquits. I've never knew of anyone else doing
this. Thank you!