Christine Dabney > wrote in
:

> On Mon, 30 Jul 2007 21:45:14 -0700, sf > wrote:
>
>
>>I'll just say "me too". I've eaten maple cured bacon and didn't like
>>it for the same reasons Jill gave, but I do like the sweeter bacons so
>>I vote for brown sugar.
>
> Too late. I went with maple syrup.
>
> Next time, I will try brown sugar.
>
> Then the savory ones.
>
> Christine
>

Don't forget about honey. Honey cured bacon tastes nice too.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore