Christine Dabney wrote:
> On Mon, 30 Jul 2007 13:53:36 -0700, aem > wrote:
>
>
>> So true. There seems to be a cycle with certain basic foods. You
>> learn to like them in their simplicity and then you start to fool
>> around with them by adding ingredients and seasonings. All goes well,
>> new things are created, some of them good, and then -- reversion to
>> the basic, reacquaintance with the simple good.
>
> This is why I like the Marcella Hazan roast chicken recipe. Salt,
> pepper, and a lemon or two in the cavity. Nothing else. Very,
> simple, and very, very good.
>
> Christine

Same here, I have tried all off the brining and marinade techniques but
it is hard to beat the great result you get from that simple method.