"Steve Pope" > wrote in message
...
> In article >,
> Christine Dabney > wrote:
>>Hello all,
>>
>>I am homecuring some bacon.
>
> I'd go maple syrup. Sugar crystals with a mission will
> do your bacon. Nobody left behind.
> add some custard, and it's a pie already.
>
> Love maple syrup. Drink it from cups, as the Quebecois do.
>
> S.

Yesterday I decided to use a little maple syrup instead of honey (both of
excellent quality). I use honey everyday. If Pandora is reading this, it's
straight from Italy;-) sooo good!
But I found that the maple syrup really made my teeth hurt. I'll be
reserving it for pancakes and the like.

Dee Dee