Evelyn Ruut wrote:
> Hi Emily,
>
> I cut it in half lengthwise. Then I scoop out all the seeds and
> discard them. Next I put the two halves back together and wrap the
> whole thing in aluminum foil.
>
> Bake it at 350 for about an hour, or until it feels sort of softened to
> the touch.
>
> Unwrap it, and using a fork, shred away all the strands into a bowl from
> both halves.
>
> Serve it any way you like.
>
> I like to sautee some onions till they are softened, then dump the
> squash in with the onions, and toss till it is warmed up again and the
> onions are blended with the squash. Sprinkle with parmigian cheese and
> salt and pepper and enjoy.
>
Thanks for the cooking tip (I use my oven more than the microwave, but
if it is as hot as it's been, I think I may use the microwave, in the
winter I'd probably oven bake it).

The onion and parmesean sounds yummy. I think I might add some garlic to
the mix....

Emily