x-no archive: yes
Susan wrote:
>
> Emily, I'm a really lazy cook so this works for me: pierce the squash
> all the way to hte center in several places, place it on a paper towel
> in the microwave and cook on high for 10-15 minutes, til soft. Then use
> forks to scrape out the spaghetti strands. Drain it well, or you'll end
> up with very watery sauce.
>
> Susan

Thanks. I'll be sure to drain the squash well! Looks easy enough to cook.

Emily