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Default Spinach Dip (5) Collection

Spinach Dip
Spinach Dip
Classic Spinach Dip
Creamy Spinach Dip
Spinach Y Queso Dip

Spinach Dip

1 cup half & half cream
1 cup Monterey Jack, shredded
1 (8 oz.) pkg. cream cheese
1 sm. can mild green chilies
1 white onion, chopped
1 jalapeno, finely chopped
1 (10 oz.) pkg. frozen spinach,
defrosted, drained & squeezed out
excess liquid with paper towels

Mix all ingredients at 400 degrees for 1/2 hour in a dish you would
serve
in. Serve hot with tortilla chips or Triscuits.


Spinach Dip

2 cups real mayonnaise
1/2 cup parsley sprigs
1/2 small onion
1 clove garlic (or more)
1 T lemon juice
10 oz frozen chopped spinach, or equivalent fresh
1 round loaf of dark bread

Thaw spinach and squeeze out liquid (make green pasta with the
juice!). Mix ingredients in food processor or blender until smooth.
Refrigerate four hours and put in scooped out bread bowl.


Classic Spinach Dip

1 pkg. frozen spinach, thawed
1 1/2 cup sour cream
1 cup Hellmann's mayonnaise or Miracle
Whip
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
2-3 green onions, chopped

Squeeze spinach until dry; add remaining ingredients. Cover and
refrigerate 2 hours. Good with any fresh vegetable, cracker or
pumpernickel bread-bites!



Creamy Spinach Dip

16 oz cream cheese (generic brands are fine)
1 pkg frozen spinach
1 1/2 cups fancy shredded Italian blend cheese
2 Tbsp butter
1/2 tsp lemon pepper seasoning
Dash of salt

Warm oven to 250 degrees F. Place frozen spinach and cream cheese in
casserole dish and put in heated oven for 15 min. Once spinach has melted
some, blend the cheese and spinach together and add butter. place back in
oven until all cheese is melted and spinach is thawed. Leave there for
about 15 to 20 minutes, stirring often. Add shredded cheese, lemon pepper
and salt. Turn oven to warm and place back in until ready to serve.



Spinach Y Queso Dip

1 jar of either Taco Bell or Frito Lay Salsa y Queso
(cheaper brands don't taste the same)
1 package frozen chopped spinach, thawed and excess
water squeezed out

Mix together in microwave-safe bowl. Heat through.
Serve with tortilla chips.

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