"Little Malice" > wrote in message
...
> One time on Usenet, "Felice Friese" > said:
>
>> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> squares
>> with a bench knife before baking. It's a lot quicker and easier than
>> cutting
>> rounds, and you don't have leftover dough.
>
> Excellent idea, Felice, but what's a bench knife? I'm not familiar
> with that term...
>
> --
> Jani in WA

Here's a nifty one from King Arthur:
http://www.kingarthurflour.com/shop/detail.jsp?id=8397

And here's a simple dough scraper that's a whole lot cheaper:
http://www.kingarthurflour.com/shop/detail.jsp?id=6375

Mine is a heavy stainless steel with a rolled handle and it comes in handy
for lots of kitchen chores.

Felice