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Old 28-07-2007, 08:24 PM posted to rec.food.cooking
werty werty is offline
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Join Date: Sep 2006
Posts: 156
Default Water slows or stops cooking


Mashed pot' or french fries , which tastes

better ?

The water in mashed pot' , prevents them

from cooking for taste , so we cover the

bad flavor with gravy .


Blah spaghetti sauce , is same problem

too much water . Slowing dry all engredients

even the tomato paste . Now cook each

for flavor ( in oil , if they burn too easy )

Buttermilk pancake mix is cooked in oil

and used to add flavor to S' sauce and

tomato soup .

You test it till all raw flour taste is gone .

All pasta can taste better if you steam it ,

cause it cooks at higher temp ~ 250F .

The flavor is much better .

I never use vinegar in any food .