Hamburger Buns

6 cups flour
1 Tbsp salt
1/4 cup sugar
2 cups water (warm)
1 Tbsp yeast
2 eggs, well beaten
1 cup oil

Dissolve yeast in water with a pinch of sugar. Mix in with other
ingredients. Knead 10 minutes. Let rise until doubled in bulk (about 45
minutes). Punch down and let rise again. Punch down and form into bun
shapes
(hamburger or hot dog). Let rise until double. Bake at 375 degrees for 20
minutes. Let cool until just warm to the touch; place in a sealed bag to
soften crust. Makes 16-20 hamburger rolls.
NOTE: I usually cut this in half. Double wrap and freeze any remaining
ones.

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