On Jul 26, 12:26 pm, "Dimitri" > wrote:
> "Bob" > wrote in message
>
> ...
>
> > <snip>
>
> >> Many times the "Smokey flavor" comes from the fat in the meat dripping on the
> >> grill and producing smoke. Many restaurants have gas fired grills that allow
> >> the dripping fat to be burned imparting a Smokey flavor to the meat. This
> >> flavor or amount of flavor is in direct proportion to the fat content of the
> >> ground beef ( usually from 7 to 20%) depending on the specifications of the
> >> restaurant.
>
> >> Dimitri
>
> > Yep, and smoke from dripping fat is one of the strongest carcinogens there is.
> > Bob-tx
>

Wood smoke > Burning grease