"Bob" > wrote in message
...
> <snip>
>>
>> Many times the "Smokey flavor" comes from the fat in the meat dripping on the
>> grill and producing smoke. Many restaurants have gas fired grills that allow
>> the dripping fat to be burned imparting a Smokey flavor to the meat. This
>> flavor or amount of flavor is in direct proportion to the fat content of the
>> ground beef ( usually from 7 to 20%) depending on the specifications of the
>> restaurant.
>>
>> Dimitri
>
> Yep, and smoke from dripping fat is one of the strongest carcinogens there is.
> Bob-tx

So is breathing........

:-)

Dimitri